Nutrition · per 100 g

Energy	203 kcal
Fat	16 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	32.1 mg
Carbs	5.9 g
Sugars	1.1 g
Added sugars	0.54 g
Fiber	1.1 g
Protein	9.1 g
Salt	1.2 g
Sodium	471 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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