Ingredients
bolognese sauce 56.9% , spaghetti 17.5% , parmigiano reggiano 8.8% , milk 5.4% , lactic ferments 3.7% , enzyme 2.7% , salt 2.1% , E460 1.7% , parsley 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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