Nutrition · per 100 g

Energy	142 kcal
Fat	6.6 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	6.4 mg
Carbs	18.1 g
Sugars	6.9 g
Added sugars	6.4 g
Fiber	1.3 g
Protein	3.3 g
Salt	1.4 g
Sodium	547 mg
Potassium	170 mg
Calcium	15.3 mg
Iron	0.76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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