Nutrition · per 100 g

Energy	121 kcal
Fat	2.6 g
Saturated fat	0.32 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.4 g
Sugars	3.8 g
Added sugars	2.9 g
Fiber	1.9 g
Protein	2.2 g
Salt	0.92 g
Sodium	367 mg
Potassium	157 mg
Calcium	22.4 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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