Nutrition · per 100 g

Energy	122 kcal
Fat	3.2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.3 g
Sugars	1.2 g
Added sugars	0 g
Fiber	4.9 g
Protein	6.1 g
Salt	1.2 g
Sodium	463 mg
Potassium	427 mg
Calcium	48.8 mg
Iron	1.2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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