Nutrition · per 100 g

Energy	530 kJ
Energy	127 kcal
Fat	9.3 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.7 g
Sugars	5.3 g
Added sugars	4 g
Fiber	2 g
Protein	4 g
Salt	0.02 g
Sodium	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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