Nutrition · per 100 g
| Energy | 84.6 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.51 g |
| Trans fat | 0 g |
| Cholesterol | 12.8 mg |
| Carbs | 6.4 g |
| Sugars | 3.9 g |
| Added sugars | 2.3 g |
| Fiber | 2 g |
| Protein | 10 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Potassium | 285 mg |
| Calcium | 23.1 mg |
| Iron | 0.77 mg |
| Vitamin D | 0.51 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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