Nutrition · per 100 g

Energy	124 kcal
Fat	7.7 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.7 g
Sugars	3.5 g
Added sugars	2.9 g
Fiber	0.59 g
Protein	6.5 g
Salt	0.1 g
Sodium	38.2 mg
Potassium	88.2 mg
Calcium	41.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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