Nutrition · per 100 g

Energy	160 kcal
Fat	8.5 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	18.9 mg
Carbs	15.1 g
Sugars	0.94 g
Added sugars	0 g
Fiber	0.94 g
Protein	5.7 g
Salt	0.9 g
Sodium	358 mg
Potassium	292 mg
Calcium	9.4 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.