Nutrition · per 100 g

Energy	41.1 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	40 g
Sugars	7.5 g
Fiber	7 g
Protein	0.48 g
Potassium	830 mg
Calcium	40 mg
Iron	0.7 mg
Vitamin D	20 µg
Vitamin E	15 mg
Vitamin C	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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