Ingredients
fortified wheat flour 53.3% , E375 23.3% , reduced iron 11.7% , thiamin mononitrate 5.8% , E101 2.9% , E1100 1.5% , folic acid 0.7% , mid-oleic sunflower oil 0.4% , high oleic sunflower oil 0.2% , E392 0.1% , E300 0.0% , yeast 0.0% , sea salt 0.0% , barley malt flour 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 433.3 kcal |
| Fat | 15 g |
| Saturated fat | 1.7 g |
| Carbs | 66.7 g |
| Sugars | 3.3 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 533.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.