Nutrition · per 100 g

Energy	205 kcal
Fat	11 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	12.4 mg
Carbs	22.6 g
Sugars	6 g
Added sugars	3.5 g
Fiber	0.71 g
Protein	3.9 g
Salt	1.3 g
Sodium	534 mg
Potassium	124 mg
Calcium	21.2 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.