Nutrition · per 100 g

Energy	198 kcal
Fat	11 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	21.6 g
Sugars	6.5 g
Added sugars	5.3 g
Fiber	0.75 g
Protein	4.3 g
Salt	1.5 g
Sodium	607 mg
Potassium	128 mg
Calcium	22.6 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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