Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Carbs	60 g
Sugars	40 g
Added sugars	0 g
Fiber	7.5 g
Protein	2.5 g
Potassium	725 mg
Calcium	50 mg
Iron	0.25 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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