Nutrition · per 100 g

Energy	314 kcal
Fat	28.6 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	5.7 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0 g
Protein	11.4 g
Salt	2.4 g
Sodium	957 mg
Potassium	514 mg
Calcium	42.9 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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