Nutrition · per 100 g

Energy	271.5 kcal
Fat	9.3 g
Saturated fat	4.6 g
Carbs	41.1 g
Sugars	18.5 g
Fiber	0.66 g
Protein	6 g
Salt	1.9 g
Sodium	768.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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