Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 11.2 g |
| Cholesterol | 61.2 mg |
| Carbs | 26.5 g |
| Sugars | 21.4 g |
| Added sugars | 16.3 g |
| Fiber | 0 g |
| Protein | 4.1 g |
| Salt | 0.17 g |
| Sodium | 66.3 mg |
| Potassium | 163 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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