Nutrition · per 100 g

Energy	433 kcal
Fat	16.7 g
Saturated fat	1.7 g
Carbs	66.7 g
Sugars	41.7 g
Added sugars	38.3 g
Fiber	3.3 g
Protein	8.3 g
Salt	0.52 g
Sodium	208 mg
Potassium	267 mg
Calcium	33.3 mg
Iron	0.83 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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