Nutrition · per 100 g

Energy	200 kcal
Fat	11.5 g
Saturated fat	2.5 g
Cholesterol	20 mg
Carbs	21.5 g
Sugars	5.5 g
Fiber	0.75 g
Protein	5 g
Salt	1.5 g
Sodium	585 mg
Potassium	138 mg
Calcium	15 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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