Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 11.2 g |
| Saturated fat | 4.7 g |
| Cholesterol | 30.9 mg |
| Carbs | 15.9 g |
| Sugars | 1.5 g |
| Fiber | 1.2 g |
| Protein | 8.8 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 165 mg |
| Calcium | 32.4 mg |
| Iron | 0.59 mg |
| Vitamin D | 2.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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