Nutrition · per 100 g

Energy	31 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	1.8 g
Added sugars	0 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.11 g
Sodium	44.2 mg
Potassium	381 mg
Calcium	106 mg
Iron	1.4 mg
Vitamin A	239 µg
Vitamin D	0.18 µg
Vitamin C	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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