Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 250 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.8 g |
| Cholesterol | 22.7 mg |
| Carbs | 33.3 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 11.4 g |
| Salt | 1.2 g |
| Sodium | 462 mg |
| Potassium | 159 mg |
| Calcium | 129 mg |
| Iron | 2.4 mg |
| Vitamin D | 0.23 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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