Nutrition · per 100 g

Energy	293.2 kcal
Fat	11.3 g
Saturated fat	5.3 g
Carbs	34.6 g
Sugars	1.5 g
Fiber	2.3 g
Protein	14.3 g
Salt	1.4 g
Sodium	563.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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