Nutrition · per 100 g

Energy	600 kcal
Fat	45.9 g
Saturated fat	7.1 g
Carbs	28.2 g
Sugars	3.5 g
Fiber	14.1 g
Protein	21.2 g
Salt	1.7 g
Sodium	670.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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