Nutrition · per 100 g

Energy	238.1 kcal
Fat	9.5 g
Saturated fat	1.2 g
Carbs	31 g
Sugars	14.3 g
Fiber	0 g
Protein	14.3 g
Salt	2.3 g
Sodium	916.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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