Nutrition · per 100 g

Energy	230 kcal
Fat	9.3 g
Saturated fat	4 g
Cholesterol	44.2 mg
Carbs	34.1 g
Sugars	21.2 g
Fiber	1.8 g
Protein	2.6 g
Salt	0.28 g
Sodium	111 mg
Potassium	181 mg
Calcium	35.4 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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