Nutrition · per 100 g

Energy	220 kcal
Fat	13 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	22 g
Sugars	3 g
Added sugars	1 g
Fiber	1 g
Protein	4 g
Salt	0.95 g
Sodium	380 mg
Potassium	100 mg
Calcium	20 mg
Iron	1 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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