Nutrition · per 100 g

Energy	289.1 kcal
Fat	18.8 g
Saturated fat	10.2 g
Carbs	27.3 g
Sugars	23.4 g
Fiber	0 g
Protein	3.9 g
Salt	0.26 g
Sodium	105.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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