Nutrition · per 100 g

Energy	136 kcal
Fat	10.4 g
Saturated fat	2.4 g
Carbs	6.4 g
Sugars	3.2 g
Fiber	1.6 g
Protein	4.8 g
Salt	1.8 g
Sodium	712 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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