Nutrition · per 100 g

Energy	112 kcal
Fat	8.8 g
Saturated fat	1.2 g
Carbs	7.2 g
Sugars	4 g
Fiber	2.4 g
Protein	0.8 g
Salt	1.4 g
Sodium	576 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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