Nutrition · per 100 g

Energy	232.3 kcal
Fat	11.1 g
Saturated fat	6.1 g
Carbs	30.3 g
Sugars	24.2 g
Fiber	1 g
Protein	4 g
Salt	0.38 g
Sodium	151.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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