Nutrition · per 100 g

Energy	60.6 kcal
Fat	2.7 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	3.9 g
Sugars	3 g
Added sugars	2.1 g
Fiber	0.91 g
Protein	4.5 g
Salt	0.19 g
Sodium	75.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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