Nutrition · per 100 g

Energy	355.6 kcal
Fat	7.8 g
Saturated fat	1.1 g
Carbs	64.4 g
Sugars	4.4 g
Fiber	4.4 g
Protein	11.1 g
Salt	5.6 g
Sodium	2222.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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