Ingredients
wheat flour 53.3% , vegetable oil 23.3% , sugar 5.0% , Raising agent 5.0% , invert sugar syrup 5.0% , CHEESE SEASONING 4.2% , salt 0.9% , yeast 0.9% , Acidity regulator 0.9% , corn starch 0.8% , E223 0.4% , enzyme 0.2% , MANUFACTURED IN A FACILITY THAT PROCESSES SOY 0.1% , tree nut 0.0% , peanut 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.