Nutrition · per 100 g

Energy	29.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	5.9 g
Sugars	1.2 g
Added sugars	0 g
Fiber	3.5 g
Protein	2.4 g
Salt	0.06 g
Sodium	23.5 mg
Potassium	294 mg
Calcium	176 mg
Iron	1.2 mg
Vitamin A	329 µg
Vitamin D	0 µg
Vitamin C	55.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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