Nutrition · per 100 g

Energy	47.1 kcal
Fat	1.2 g
Carbs	8.2 g
Sugars	2.4 g
Fiber	3.5 g
Protein	4.7 g
Salt	0.09 g
Sodium	35.3 mg
Potassium	494 mg
Calcium	153 mg
Iron	1.2 mg
Vitamin A	506 µg
Vitamin C	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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