Nutrition · per 100 g

Energy	562 kcal
Fat	43.8 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.2 g
Sugars	18.8 g
Added sugars	48.8 g
Starch	0 g
Fiber	6.3 g
Protein	18.8 g
Salt	0.82 g
Sodium	328 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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