Nutrition · per 100 g

Energy	54.2 kcal
Fat	1.9 g
Saturated fat	1.3 g
Cholesterol	8.3 mg
Carbs	4.2 g
Sugars	2.5 g
Fiber	1.7 g
Protein	5.4 g
Salt	0.1 g
Sodium	39.6 mg
Potassium	121 mg
Calcium	188 mg
Vitamin A	62.5 µg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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