Nutrition · per 100 g

Energy	115 kcal
Fat	8.8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	8.8 g
Sugars	4.4 g
Added sugars	0 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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