Nutrition · per 100 g

Energy	1780 kJ
Energy	424 kcal
Fat	13.6 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.6 g
Sugars	0 g
Added sugars	0 g
Fiber	12.1 g
Protein	9.1 g
Salt	3 g
Sodium	1180 mg
Potassium	273 mg
Calcium	30.3 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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