Nutrition · per 100 g

Energy	259 kcal
Fat	13.9 g
Saturated fat	7.4 g
Monounsaturated fat	4.2 g
Polyunsaturated fat	1.4 g
Trans fat	0 g
Cholesterol	32.4 mg
Carbs	30.6 g
Sugars	25.9 g
Added sugars	21.3 g
Fiber	0 g
Protein	4.6 g
Salt	0.42 g
Sodium	167 mg
Potassium	194 mg
Calcium	130 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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