Nutrition · per 100 g

Energy	271 kcal
Fat	14 g
Saturated fat	8.4 g
Carbs	30.8 g
Sugars	27.1 g
Fiber	0.93 g
Protein	4.7 g
Salt	0.21 g
Sodium	84.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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