Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 9.2 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 28.7 mg |
| Carbs | 26.4 g |
| Sugars | 20.7 g |
| Added sugars | 11.5 g |
| Fiber | 0 g |
| Protein | 4.6 g |
| Salt | 0.46 g |
| Sodium | 184 mg |
| Potassium | 253 mg |
| Calcium | 172 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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