Nutrition · per 100 g

Energy	235 kcal
Fat	11.2 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	30.6 g
Sugars	25.5 g
Added sugars	20.4 g
Fiber	0 g
Protein	3.1 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	153 mg
Calcium	112 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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