Nutrition · per 100 g

Energy	205.6 kcal
Fat	11.2 g
Saturated fat	6.5 g
Carbs	26.2 g
Sugars	15.9 g
Fiber	0.93 g
Protein	1.9 g
Salt	0.4 g
Sodium	158.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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