Nutrition · per 100 g

Energy	286 kcal
Fat	21.4 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	10.7 g
Sugars	3.6 g
Added sugars	1.8 g
Fiber	0 g
Protein	12.5 g
Salt	2.6 g
Sodium	1040 mg
Potassium	375 mg
Calcium	35.7 mg
Iron	1.3 mg
Vitamin A	0.54 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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