Nutrition · per 100 g

Energy	282 kcal
Fat	21.2 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	10.6 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	0 g
Protein	12.3 g
Salt	2.5 g
Sodium	1010 mg
Potassium	335 mg
Calcium	35.3 mg
Iron	1.1 mg
Vitamin A	0.53 µg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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