Nutrition · per 100 g

Energy	94.7 kcal
Fat	6 g
Saturated fat	3.5 g
Trans fat	0.22 g
Carbs	5.7 g
Sugars	2.2 g
Added sugars	0.05 g
Starch	0 g
Fiber	0.66 g
Protein	4 g
Salt	0.15 g
Sodium	62.1 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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