Mixla Totillas
H-E-B
Ingredients
water 52.6% , wheat flour 23.7% , yellow corn flour 11.8% , wheat gluten 5.9% , fat 3.0% , contains 2% and less of 1.5% , E500ii 0.7% , corn starch 0.4% , E341i 0.2% , cultured wheat flour 0.1% , vinegar 0.0% , salt 0.0% , E200 0.0% , E466 0.0% , maltodextrin 0.0% , E407 0.0% , wheat flour 0.0% , E516 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 2.8 g |
| Protein | 11.1 g |
| Salt | 1.6 g |
| Sodium | 639 mg |
| Potassium | 83.3 mg |
| Calcium | 194 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.