Nutrition · per 100 g

Energy	300.2 kcal
Fat	18.2 g
Saturated fat	10.2 g
Carbs	31.4 g
Sugars	26.7 g
Fiber	0.47 g
Protein	3.1 g
Salt	0.28 g
Sodium	111.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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